Menu
Call for availability and catering sizes.
Appetizers
- Mirchi Pakoda— Crispy, golden chili fritters with a kick — impossible to stop at one.
- Onion Pakoda— Crisp onion rings in a spiced chickpea batter; perfect with chai.
- Spinach Pakoda— Leafy, crunchy fritters that melt in your mouth with every bite.
- Vegetable Manchurian— Crispy veggie balls in a sweet-spicy glaze — Indo-Chinese heaven.
- Masala Daal Vada— Crunchy lentil fritters packed with cumin and curry leaves.
- Vegetable Cutlet— Golden, crispy croquettes filled with spiced potatoes and peas.
- Aloo Samosa— Flaky pastry stuffed with warmly spiced potatoes and peas — a classic that never disappoints.
- Sabudana Vada— Crispy-on-outside, soft-inside tapioca fritters; light and addictive.
- Mysore Bonda— Fluffy lentil dumplings with a hint of spice — South Indian comfort in every bite.
Curries
- Aloo Mattar— Tender potatoes and sweet peas in a tomato-onion gravy — homestyle comfort.
- Aloo Gobi Masala— Golden potatoes and cauliflower in a rich, aromatic masala.
- Aloo Methi— Potatoes and fresh fenugreek in a tangy, earthy curry.
- Aloo Baingan— Potato and eggplant simmered in a robust, spice-infused gravy.
- Mirchi Ka Salan— Whole chilies in a nutty, tangy gravy — bold and unforgettable.
- Tindora Fry— Ivy gourd pan-fried with spices until crisp-edged and irresistible.
- Vegetable Koorma— Mixed vegetables in a silky, cashew-rich gravy — mild and luxurious.
- Capsicum in Tomato Gravy— Bell peppers in a tangy tomato gravy — bright and satisfying.
Special Curries
- Bhindi Fry— Okra cooked until tender and lightly crisp — no slime, all flavor.
- Malai Kofta— Silky paneer dumplings in a creamy, cardamom-kissed gravy — pure indulgence.
- Bagara Baingan— Baby eggplants stuffed and simmered in a nutty, tamarind-laced gravy.
- Palak Paneer— Soft paneer cubes in a velvety spinach gravy — creamy, green, and utterly satisfying.
- Baingan Ka Bharta— Smoky roasted eggplant mashed with tomatoes and spices — rustic and addictive.
Daals
- Spinach Daal— Lentils and spinach cooked together until creamy and comforting.
- Tomato Daal— Tangy, tomato-laced lentils — simple, hearty, and soul-warming.
- Daal Fry— Tempered lentils with garlic, cumin, and ghee — the ultimate comfort bowl.
- Daal Makhni— Slow-cooked black lentils in butter and cream — rich, velvety, and unforgettable.
- Rajma— Creamy kidney beans in a thick, aromatic gravy — North Indian comfort at its best.
- Chole— Chickpeas in a robust, spice-forward gravy — perfect with rice or bread.
- Sambar— South Indian lentil stew with vegetables and tamarind — tangy, hearty, and fragrant.
- Gujarati Kadi— Light, tangy yogurt curry with besan dumplings — soothing and subtly spiced.
Rice
- Jeera Rice— Fragrant basmati with toasted cumin — simple, elegant, and endlessly versatile.
- Saffron Jeera Rice— Basmati perfumed with saffron and cumin — fit for a feast.
- Tomato Rice— Tangy tomato-infused rice with a hint of spice — bright and satisfying.
- Lemon Rice— Zesty rice with lemon, mustard seeds, and curry leaves — sunshine on a plate.
- Tamarind Rice— Tangy, sweet-sour rice with tamarind and peanuts — bold South Indian flavor.
- Mint Rice— Fresh mint and cilantro rice — cool, fragrant, and refreshing.
- Coriander Rice— Basmati steeped in fresh coriander — green, aromatic, and delicious.
- Coconut Rice— Creamy coconut rice with a subtle sweetness — rich and comforting.
- Curd Rice— Cool, creamy yogurt rice with tempering — soothing and classic.
- Vaangi Bhaath— Spiced eggplant rice — one-pot comfort with deep, layered flavors.
- Besibella Bhaath— Karnataka-style spiced rice with vegetables — tangy, nutty, and addictive.
- Peas Pulao— Fluffy basmati with sweet peas and whole spices — fragrant and elegant.
- Vegetable Pulao— Basmati pilaf loaded with vegetables and aromatics — hearty and fragrant.
- Vegetable Biryani— Layered basmati with spiced vegetables and saffron — aromatic, colorful, and unforgettable.
Raitas
- Cucumber Raita— Cool yogurt with crisp cucumber and a hint of cumin — the perfect palate refresher.
- Boondi Raita— Creamy yogurt with crispy boondi — crunchy, cool, and utterly addictive.
Chutneys
- Green Tomato Chutney— Tangy, fresh green tomato with green chilies — bright and punchy.
- Red Tomato Chutney— Sweet-tangy tomato chutney with a hint of spice — versatile and delicious.
- Onion Tomato Chutney— Classic onion-tomato blend — tangy, savory, and perfect with everything.
- Ginger Chutney— Fiery ginger with tamarind and jaggery — bold and addictive.
- Mint Chutney— Fresh mint and cilantro with a kick — cool, green, and irresistible.
- Peanut Chutney— Roasted peanut chutney with garlic and chili — nutty, spicy, and rich.
- Coconut Chutney— Creamy coconut with ginger and green chili — South Indian essential.
Other Accompaniments
- Achaar— Tangy, spicy Indian pickle — the punchy accent every meal deserves.
- Pappadum— Thin, crispy lentil wafers — light, crunchy, and impossible to resist.
- Sliced Salad— Fresh, crisp vegetables — the perfect cool crunch alongside rich curries.
Desserts
- Gulab Jamun— Warm milk dumplings soaked in rose-cardamom syrup — sweet, soft, and dreamy.
- Besan Ladoo— Melty chickpea flour sweets with ghee and cardamom — rich and nostalgic.
- Rava Ladoos— Golden semolina ladoos — buttery, nutty, and melt-in-your-mouth.
- Besan Barfi— Fudge-like chickpea flour squares — dense, sweet, and utterly satisfying.
- Seviyaan Kheer— Vermicelli pudding with milk, nuts, and cardamom — creamy and comforting.
- Rice Kheer— Slow-cooked rice pudding with saffron and nuts — silky, fragrant, and divine.
- Shrikand— Thick, sweetened strained yogurt with saffron — cool, creamy, and luxurious.
- Basundi— Reduced-milk dessert with cardamom and nuts — rich, silky, and unforgettable.
- Gajar Halwa— Grated carrot halwa with ghee and cardamom — warm, sweet, and deeply comforting.
- Sooji Halwa— Semolina halwa with ghee and nuts — warm, fragrant, and soul-satisfying.
Premium Items
- Paav Bhaaji— Buttery mashed vegetables with soft rolls — Mumbai street food at its finest.
- Ragda Patties— Crispy potato patties topped with spiced white peas and chutneys — chaat heaven.
- Vada Paav— Spicy potato fritter in a soft bun with chutneys — the ultimate Indian burger.
- Dhokla— Steamed, spongy chickpea cakes — light, fluffy, and tangy with mustard seeds.
- Bhel Puri— Puffed rice, chutneys, and crunch in every bite — sweet, tangy, and addictive.
- Poori Bhaaji— Puffy fried bread with spiced potato curry — indulgent, satisfying, and classic.
Breads
- Plain Roti— Soft, whole-wheat flatbread — warm, wholesome, and perfect for scooping.
- Aloo Parantha— Flaky flatbread stuffed with spiced potatoes — hearty, filling, and delicious.
- Paneer Parantha— Parantha stuffed with seasoned paneer — rich, satisfying, and irresistible.
- Methi Parantha— Flatbread with fresh fenugreek leaves — earthy, aromatic, and wholesome.
- Mooli Parantha— Radish-stuffed parantha — peppery, fresh, and wonderfully crisp when hot.
- Puran Poli (Holagi)— Sweet lentil-stuffed flatbread — delicate, fragrant, and dessert-like.
Breakfast Items
- Idli— Soft, steamed rice cakes — pillowy, light, and perfect with chutney and sambar.
- Vada— Crispy lentil donuts — golden outside, soft inside, and utterly addictive.
- Upma— Savory semolina with vegetables and tempering — warm, comforting, and satisfying.
- Pongal— Creamy rice and lentil porridge with pepper and ghee — South Indian comfort in a bowl.
- Dosa Batter— Fermented rice-lentil batter — make crisp dosas at home anytime.
Non-Vegetarian Dishes
- Chicken Biryani— Layered basmati with tender, spiced chicken and saffron — fragrant, hearty, and unforgettable.
- Butter Chicken— Tender chicken in a rich tomato-cream sauce — silky, mildly spiced, and utterly addictive.
- Chicken 65— Crispy, fiery fried chicken with curry leaves and chili — bold and impossible to stop eating.
- Chilly Chicken— Indo-Chinese favorite — crispy chicken in a sweet-spicy glaze with bell peppers.
- Chicken Curry— Classic chicken in a robust, onion-tomato gravy — homestyle and deeply satisfying.
- Chicken Wraps— Spiced chicken wrapped in soft bread with fresh fixings — handheld perfection.
- Tandoori Wings— Chicken wings marinated in yogurt and tandoori spices, charred in the tandoor — smoky, tender, and addictive.
Have questions? Call us or send a message.