SV Catering Service

Catering Menu

Full selection for trays and events. Quarter (6–8), half (12–15), and full (35–40) trays. Call for availability.

Appetizers

  • Mirchi Pakoda— Crispy, golden chili fritters with a kick — impossible to stop at one.
  • Onion Pakoda— Crisp onion rings in a spiced chickpea batter; perfect with chai.
  • Spinach Pakoda— Leafy, crunchy fritters that melt in your mouth with every bite.
  • Vegetable Manchurian— Crispy veggie balls in a sweet-spicy glaze — Indo-Chinese heaven.
  • Masala Daal Vada— Crunchy lentil fritters packed with cumin and curry leaves.
  • Vegetable Cutlet— Golden, crispy croquettes filled with spiced potatoes and peas.
  • Aloo Samosa— Flaky pastry stuffed with warmly spiced potatoes and peas — a classic that never disappoints.
  • Sabudana Vada— Crispy-on-outside, soft-inside tapioca fritters; light and addictive.
  • Mysore Bonda— Fluffy lentil dumplings with a hint of spice — South Indian comfort in every bite.

Curries

  • Aloo Mattar— Tender potatoes and sweet peas in a tomato-onion gravy — homestyle comfort.
  • Aloo Gobi Masala— Golden potatoes and cauliflower in a rich, aromatic masala.
  • Aloo Methi— Potatoes and fresh fenugreek in a tangy, earthy curry.
  • Aloo Baingan— Potato and eggplant simmered in a robust, spice-infused gravy.
  • Mirchi Ka Salan— Whole chilies in a nutty, tangy gravy — bold and unforgettable.
  • Tindora Fry— Ivy gourd pan-fried with spices until crisp-edged and irresistible.
  • Vegetable Koorma— Mixed vegetables in a silky, cashew-rich gravy — mild and luxurious.
  • Capsicum in Tomato Gravy— Bell peppers in a tangy tomato gravy — bright and satisfying.

Special Curries

  • Bhindi Fry— Okra cooked until tender and lightly crisp — no slime, all flavor.
  • Malai Kofta— Silky paneer dumplings in a creamy, cardamom-kissed gravy — pure indulgence.
  • Bagara Baingan— Baby eggplants stuffed and simmered in a nutty, tamarind-laced gravy.
  • Palak Paneer— Soft paneer cubes in a velvety spinach gravy — creamy, green, and utterly satisfying.
  • Baingan Ka Bharta— Smoky roasted eggplant mashed with tomatoes and spices — rustic and addictive.

Daals

  • Spinach Daal— Lentils and spinach cooked together until creamy and comforting.
  • Tomato Daal— Tangy, tomato-laced lentils — simple, hearty, and soul-warming.
  • Daal Fry— Tempered lentils with garlic, cumin, and ghee — the ultimate comfort bowl.
  • Daal Makhni— Slow-cooked black lentils in butter and cream — rich, velvety, and unforgettable.
  • Rajma— Creamy kidney beans in a thick, aromatic gravy — North Indian comfort at its best.
  • Chole— Chickpeas in a robust, spice-forward gravy — perfect with rice or bread.
  • Sambar— South Indian lentil stew with vegetables and tamarind — tangy, hearty, and fragrant.
  • Gujarati Kadi— Light, tangy yogurt curry with besan dumplings — soothing and subtly spiced.

Rice

  • Jeera Rice— Fragrant basmati with toasted cumin — simple, elegant, and endlessly versatile.
  • Saffron Jeera Rice— Basmati perfumed with saffron and cumin — fit for a feast.
  • Tomato Rice— Tangy tomato-infused rice with a hint of spice — bright and satisfying.
  • Lemon Rice— Zesty rice with lemon, mustard seeds, and curry leaves — sunshine on a plate.
  • Tamarind Rice— Tangy, sweet-sour rice with tamarind and peanuts — bold South Indian flavor.
  • Mint Rice— Fresh mint and cilantro rice — cool, fragrant, and refreshing.
  • Coriander Rice— Basmati steeped in fresh coriander — green, aromatic, and delicious.
  • Coconut Rice— Creamy coconut rice with a subtle sweetness — rich and comforting.
  • Curd Rice— Cool, creamy yogurt rice with tempering — soothing and classic.
  • Vaangi Bhaath— Spiced eggplant rice — one-pot comfort with deep, layered flavors.
  • Besibella Bhaath— Karnataka-style spiced rice with vegetables — tangy, nutty, and addictive.
  • Peas Pulao— Fluffy basmati with sweet peas and whole spices — fragrant and elegant.
  • Vegetable Pulao— Basmati pilaf loaded with vegetables and aromatics — hearty and fragrant.
  • Vegetable Biryani— Layered basmati with spiced vegetables and saffron — aromatic, colorful, and unforgettable.

Raitas

  • Cucumber Raita— Cool yogurt with crisp cucumber and a hint of cumin — the perfect palate refresher.
  • Boondi Raita— Creamy yogurt with crispy boondi — crunchy, cool, and utterly addictive.

Chutneys

  • Green Tomato Chutney— Tangy, fresh green tomato with green chilies — bright and punchy.
  • Red Tomato Chutney— Sweet-tangy tomato chutney with a hint of spice — versatile and delicious.
  • Onion Tomato Chutney— Classic onion-tomato blend — tangy, savory, and perfect with everything.
  • Ginger Chutney— Fiery ginger with tamarind and jaggery — bold and addictive.
  • Mint Chutney— Fresh mint and cilantro with a kick — cool, green, and irresistible.
  • Peanut Chutney— Roasted peanut chutney with garlic and chili — nutty, spicy, and rich.
  • Coconut Chutney— Creamy coconut with ginger and green chili — South Indian essential.

Other Accompaniments

  • Achaar— Tangy, spicy Indian pickle — the punchy accent every meal deserves.
  • Pappadum— Thin, crispy lentil wafers — light, crunchy, and impossible to resist.
  • Sliced Salad— Fresh, crisp vegetables — the perfect cool crunch alongside rich curries.

Desserts

  • Gulab Jamun— Warm milk dumplings soaked in rose-cardamom syrup — sweet, soft, and dreamy.
  • Besan Ladoo— Melty chickpea flour sweets with ghee and cardamom — rich and nostalgic.
  • Rava Ladoos— Golden semolina ladoos — buttery, nutty, and melt-in-your-mouth.
  • Besan Barfi— Fudge-like chickpea flour squares — dense, sweet, and utterly satisfying.
  • Seviyaan Kheer— Vermicelli pudding with milk, nuts, and cardamom — creamy and comforting.
  • Rice Kheer— Slow-cooked rice pudding with saffron and nuts — silky, fragrant, and divine.
  • Shrikand— Thick, sweetened strained yogurt with saffron — cool, creamy, and luxurious.
  • Basundi— Reduced-milk dessert with cardamom and nuts — rich, silky, and unforgettable.
  • Gajar Halwa— Grated carrot halwa with ghee and cardamom — warm, sweet, and deeply comforting.
  • Sooji Halwa— Semolina halwa with ghee and nuts — warm, fragrant, and soul-satisfying.

Premium Items

  • Paav Bhaaji— Buttery mashed vegetables with soft rolls — Mumbai street food at its finest.
  • Ragda Patties— Crispy potato patties topped with spiced white peas and chutneys — chaat heaven.
  • Vada Paav— Spicy potato fritter in a soft bun with chutneys — the ultimate Indian burger.
  • Dhokla— Steamed, spongy chickpea cakes — light, fluffy, and tangy with mustard seeds.
  • Bhel Puri— Puffed rice, chutneys, and crunch in every bite — sweet, tangy, and addictive.
  • Poori Bhaaji— Puffy fried bread with spiced potato curry — indulgent, satisfying, and classic.

Breads

  • Plain Roti— Soft, whole-wheat flatbread — warm, wholesome, and perfect for scooping.
  • Aloo Parantha— Flaky flatbread stuffed with spiced potatoes — hearty, filling, and delicious.
  • Paneer Parantha— Parantha stuffed with seasoned paneer — rich, satisfying, and irresistible.
  • Methi Parantha— Flatbread with fresh fenugreek leaves — earthy, aromatic, and wholesome.
  • Mooli Parantha— Radish-stuffed parantha — peppery, fresh, and wonderfully crisp when hot.
  • Puran Poli (Holagi)— Sweet lentil-stuffed flatbread — delicate, fragrant, and dessert-like.

Breakfast Items

  • Idli— Soft, steamed rice cakes — pillowy, light, and perfect with chutney and sambar.
  • Vada— Crispy lentil donuts — golden outside, soft inside, and utterly addictive.
  • Upma— Savory semolina with vegetables and tempering — warm, comforting, and satisfying.
  • Pongal— Creamy rice and lentil porridge with pepper and ghee — South Indian comfort in a bowl.
  • Dosa Batter— Fermented rice-lentil batter — make crisp dosas at home anytime.

Non-Vegetarian Dishes

  • Chicken Biryani— Layered basmati with tender, spiced chicken and saffron — fragrant, hearty, and unforgettable.
  • Butter Chicken— Tender chicken in a rich tomato-cream sauce — silky, mildly spiced, and utterly addictive.
  • Chicken 65— Crispy, fiery fried chicken with curry leaves and chili — bold and impossible to stop eating.
  • Chilly Chicken— Indo-Chinese favorite — crispy chicken in a sweet-spicy glaze with bell peppers.
  • Chicken Curry— Classic chicken in a robust, onion-tomato gravy — homestyle and deeply satisfying.
  • Chicken Wraps— Spiced chicken wrapped in soft bread with fresh fixings — handheld perfection.
  • Tandoori Wings— Chicken wings marinated in yogurt and tandoori spices, charred in the tandoor — smoky, tender, and addictive.

Have questions? Call us or send a message.