Sunday Dine In Menu

Available Sundays 11:00 AM – 2:00 PM. Dine in at our location.

Butter Chicken— Tender chicken in a rich tomato-cream sauce — silky, mildly spiced, and utterly addictive.
Chick Peas— Chickpeas in a robust, spice-forward gravy — perfect with rice or bread.
Paneer— Soft paneer in creamy gravy — rich, satisfying, and vegetarian favorite.
Bhindi Masala— Okra cooked until tender and lightly crisp — no slime, all flavor.
Butter Chicken & Chick Peas— Combo of butter chicken and chick peas — the best of both.

Chicken Biryani— Layered basmati with tender, spiced chicken and saffron — fragrant and unforgettable.
Tandoori Wings— Chicken wings marinated in yogurt and tandoori spices, charred in the tandoor — smoky and addictive.

Samosa— Flaky pastry stuffed with warmly spiced potatoes and peas — a classic that never disappoints.
Chicken Samosa— Crispy pastry filled with spiced chicken — savory and satisfying.
Samosa Chaat— Crumbled samosa with chutneys, yogurt, and chaat masala — tangy, crunchy, and addictive.

Butter Naan— Soft flatbread brushed with butter — warm and perfect for scooping.
Garlic Butter Naan— Butter naan with garlic — fragrant and irresistible.

Gulab Jamun— Warm milk dumplings soaked in rose-cardamom syrup — sweet, soft, and dreamy.
Carrot Pudding— Grated carrot halwa with ghee and cardamom — warm, sweet, and comforting.
Gulab Jamun with Ice Cream— Gulab jamun served with ice cream — the perfect finish.

Uttappam Onion & Chilli— Savory rice-lentil pancake with onion and green chili — soft, crisp-edged, and satisfying.
Idly— Soft, steamed rice cakes — pillowy, light, and perfect with chutney and sambar.
Vada— Crispy lentil donuts — golden outside, soft inside, and utterly addictive.
Idly & Vada— Idly and vada together — the classic South Indian combo.
Dosa— Crisp, golden crepe — light, fermented, and perfect with chutney and sambar.
Masala Dosa— Dosa stuffed with spiced potato filling — hearty, crisp, and unforgettable.